Stuffed Tomatoes

Ingredients

• 4 large tomatoes
• 1/2 cup grated cheese (such as mozzarella or cheddar)
• 1/4 cup minced onion
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a hollow shell.
3. In a small bowl, mix together the cheese, onion, parsley, oregano, garlic powder, salt, and pepper.
4. Stuff the tomatoes with the cheese mixture and place them in a baking dish.
5. Drizzle the olive oil over the tomatoes and bake for 30 minutes, or until the tomatoes are soft and the cheese is golden brown.
6. Serve hot with a side of your favorite vegetables.

Interesting Facts

• Stuffed tomatoes are a classic Italian dish, traditionally filled with breadcrumbs and cheese.
• You can use any type of cheese you like for this recipe, such as mozzarella, cheddar, Parmesan, or even a combination of different cheeses.
• Feel free to experiment with different herbs and spices to customize the flavor of your stuffed tomatoes.