Strawberry Creme Brulee Pie

Ingredients

• 1 9-inch pre-made graham cracker crust
• 3/4 cup granulated sugar, divided
• 2 large eggs
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together 1/2 cup of the sugar and the eggs until light and fluffy.
3. Stir in the cream and vanilla extract until combined.
4. Spread the sliced strawberries in the bottom of the graham cracker crust.
5. Pour the egg mixture over the strawberries.
6. Sprinkle the remaining 1/4 cup of sugar over the top of the pie.
7. Bake in preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
8. Allow to cool before serving.

Interesting Facts

• The dish was first created in the 18th century in France.
• Creme brulee is French for "burnt cream".
• Strawberry creme brulee pie is the perfect dessert for any special occasion.