Noodles Riviera

Ingredients

• 8 ounces of dry spaghetti noodles
• 2 tablespoons of olive oil
• 1/4 cup of capers, drained
• 1/2 cup of chopped parsley
• 1/2 cup of chopped fresh basil
• 1/2 cup of crumbled feta cheese
• 1 lemon, zested and juiced
• Salt and pepper, to taste

Directions

1. Cook the spaghetti noodles according to the package instructions.
2. In a large skillet over medium heat, heat the olive oil.
3. Add the capers, parsley, basil, feta, and lemon zest and juice to the skillet and stir until everything is combined.
4. Add the cooked noodles to the skillet, season with salt and pepper, and stir until everything is combined.
5. Serve the Noodles Riviera hot.

Interesting Facts

• This recipe is a great way to use up leftover pasta.
• The lemon juice adds a nice acidic flavor to the dish.
• Capers are a type of pickled flower bud that adds a salty, briny flavor to the dish.