Greek Tzatziki-i

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cucumber, peeled and grated
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the yogurt, cucumber, garlic, olive oil, dill, lemon juice, salt, and pepper.
2. Stir until all ingredients are well combined.
3. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts

• Tzatziki-i is a traditional Greek dip that is often served with pita bread, vegetables, or as a sauce for grilled meats.
• The cucumber and yogurt combination make this dip a great source of probiotics, which can help boost your digestive health.
• This dip can be stored in an airtight container in the refrigerator for up to a week.