Cranberry Nut Pie

Ingredients

• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 1/2 cups fresh cranberries
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted
• 1/2 teaspoon ground cinnamon
• 1 9-inch unbaked pastry shell

Directions

1. Preheat oven to 375°F. In a medium bowl, combine the sugar, cornstarch, and salt. Add the cranberries and toss until evenly coated.
2. Spoon the cranberry mixture into the pastry shell. In a separate bowl, combine the walnuts, brown sugar, flour, butter, and cinnamon. Sprinkle the walnut mixture over the cranberries.
3. Bake for 35-40 minutes, or until the filling is bubbly and the top is golden brown.
4. Cool on a wire rack before slicing and serving.

Interesting Facts

• Cranberries are native to North America and were a staple in the diets of many Native American tribes.
• Cranberries are rich in antioxidants and can help reduce the risk of certain cancers.
• Cranberry nut pies are a popular Thanksgiving dessert in the United States.