Easy Peanut Butter Fudge

Ingredients

• 1/2 cup of peanut butter
• 1/4 cup of butter
• 1/2 cup of powdered sugar
• 1/2 cup of semi-sweet chocolate chips
• 1 teaspoon of vanilla extract

Directions

1. In a medium-sized bowl, combine the peanut butter and butter. Mix well until creamy.
2. Add the powdered sugar and mix until it is fully combined.
3. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until fully melted. Stir after each interval.
4. Add the melted chocolate to the peanut butter mixture and stir to combine.
5. Add the vanilla extract and stir until combined.
6. Line an 8-inch square baking pan with parchment paper. Pour the fudge mixture into the pan and spread it out evenly.
7. Refrigerate for at least 1 hour, or until the fudge is firm.
8. Cut the fudge into small squares and enjoy!

Interesting Facts

• Peanut butter is a source of protein and healthy fats, making this fudge a healthier alternative to traditional fudge recipes.
• Chocolate chips can be substituted with other types of chips such as white chocolate chips, butterscotch chips, or peanut butter chips.
• This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.