Grilled Flank Steak with Grapes and Stilton

Ingredients

• 1 lb flank steak
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup red grapes, halved
• 1/2 cup Stilton cheese, crumbled

Directions

1. Preheat a grill or grill pan to medium-high heat.
2. Mix the olive oil, garlic powder, onion powder, oregano, salt, and pepper in a small bowl.
3. Brush the mixture evenly over the flank steak and place on the grill.
4. Grill for 4-6 minutes per side, or until the steak has reached desired doneness.
5. Remove steak from grill and let rest for 5 minutes before slicing.
6. Slice steak against the grain and top with red grapes and Stilton cheese.
7. Serve and enjoy!

Interesting Facts

• Flank steak is a lean cut of beef that is best served medium-rare.
• Red grapes are sweet and juicy and pair particularly well with steak.
• Stilton is a creamy, blue-veined cheese with a strong flavor.