Stir-Fried Pasta with Veggies

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (any color)
• 1/2 cup diced carrots
• 1/2 cup diced mushrooms
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup soy sauce
• 1/4 cup water
• 1 pound cooked pasta (any shape)

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced onion, bell pepper, carrots, and mushrooms. Cook for 5 minutes, stirring occasionally.
3. Add the garlic powder, onion powder, paprika, black pepper, and salt. Stir to combine.
4. Add the soy sauce and water. Stir to combine and cook for 2 minutes, stirring occasionally.
5. Add the cooked pasta and stir to combine. Cook for 2 minutes, stirring occasionally.
6. Serve hot.

Interesting Facts

• Stir-frying is a Chinese cooking technique that has been around for centuries.
• Stir-frying is a great way to get in a variety of vegetables in one meal.
• Pasta is a great way to add protein to your stir-fry.