Cottage Cheese Salad

Ingredients

• 2 cups cottage cheese
• 1 cup chopped fresh vegetables (such as tomatoes, cucumbers, bell peppers, red onions, and carrots)
• 1/4 cup chopped fresh herbs (such as parsley, basil, or chives)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the cottage cheese, vegetables, and herbs.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and mix until all the ingredients are evenly coated.
4. Serve chilled or at room temperature.

Interesting Facts

• Cottage cheese is a type of cheese made from skimmed or partially skimmed milk.
• Cottage cheese is a great source of protein and calcium.
• This salad can be served as a side dish or as a light meal on its own.