Homemade Tahini

Ingredients

• 1 cup sesame seeds
• 2 tablespoons olive oil
• 1 teaspoon sea salt

Directions

1. Preheat the oven to 350 degrees F (177 degrees C).
2. Spread the sesame seeds on a baking sheet and toast in the oven for 5 minutes.
3. Transfer the toasted sesame seeds to a food processor and process for 1 minute.
4. Add the olive oil, sea salt, and 1 tablespoon of water. Process for 3 minutes.
5. Scrape down the sides of the bowl and process for an additional 2 minutes.
6. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Tahini is a condiment made from toasted sesame seeds.
• Tahini is a staple in Middle Eastern cuisine and is often used as a spread for pita bread or used in dips and sauces.
• Tahini is high in protein, calcium, and healthy fats.