Brown Family's Favorite Pumpkin Pie

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked deep dish pie crust

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine pumpkin, sweetened condensed milk, eggs, spices and salt. Mix until smooth.
3. Pour into pie crust.
4. Bake 15 minutes in the preheated oven.
5. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean. Cool.

Interesting Facts

• Pumpkin is a type of winter squash.
• Pumpkin is a good source of vitamins A and C.
• Pumpkin pie is a traditional favorite in the United States.