Sloppy-Tots Recipe

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 cups shredded cheddar cheese
• 1 (32 ounce) bag frozen tater tots

Directions

1. Preheat oven to 375 degrees F.
2. In a large skillet over medium-high heat, cook ground beef until browned.
3. Add garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper. Stir to combine.
4. Add ketchup and Worcestershire sauce. Simmer for 10 minutes.
5. Transfer the ground beef mixture to a 9x13 inch baking dish.
6. Spread the shredded cheese over the top of the ground beef mixture.
7. Top with frozen tater tots in an even layer.
8. Bake in preheated oven for 25-30 minutes or until tater tots are golden brown and cheese is melted.
9. Allow to cool for 5 minutes before serving.

Interesting Facts

• This Sloppy-Tots Recipe is a great way to use up leftover ground beef.
• This dish freezes well, so you can make a large batch and freeze some for later.
• You can customize this dish to your own tastes by adding different seasonings or different types of cheese.