Buzzy-J

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 can (14.5 ounces) beef broth
• 1 cup uncooked long-grain white rice

Directions

1. In a large skillet, cook the beef, onion, bell pepper, and garlic over medium-high heat until the beef is browned, about 8 minutes. Drain the fat.
2. Add the chili powder, cumin, paprika, oregano, salt, and pepper. Cook and stir for 1 minute.
3. Stir in the diced tomatoes, beef broth, and rice. Bring to a boil, reduce heat to low, and simmer covered for 20 minutes, or until the rice is cooked.
4. Serve hot.

Interesting Facts

• Buzzy-J is an American comfort food dish that has been around since the early 1900s.
• The name "Buzzy-J" comes from the combination of beef, rice, and vegetables.
• This dish is a great way to use up leftover beef from a previous meal.