Roast Pork Loin with Carrot Romesco

Ingredients

• 1 pork loin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 3 carrots, peeled and chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon
• 1/2 cup dry white wine
• 1/2 cup vegetable broth
• 1/2 cup slivered almonds
• 2 tablespoons tomato paste
• 3 tablespoons red wine vinegar

Directions

1. Preheat oven to 350°F.
2. Season the pork loin with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the pork loin and sear until golden brown on all sides, about 8 minutes.
4. Transfer the pork to a roasting pan and roast for 25 minutes, or until the internal temperature of the pork reaches 145°F.
5. Meanwhile, in the same skillet, sauté the carrots, onion, and garlic until softened, about 5 minutes.
6. Add the paprika, cayenne pepper, cinnamon, wine, broth, almonds, tomato paste, and red wine vinegar. Simmer for 15 minutes.
7. Transfer the carrot mixture to a blender and blend until smooth. Serve over the roasted pork loin.

Interesting Facts

• Romesco sauce is a classic Spanish sauce made from tomatoes, garlic, almonds, red peppers, and olive oil.
• Pork loin is a lean cut of meat and is great for roasting.
• Carrots are a great source of vitamin A, fiber, and antioxidants.