Steve's Loaded Potato Waffles

Ingredients

• 1 package of frozen potato waffles
• 2 tablespoons of butter
• 4 strips of cooked bacon, diced
• 1/2 cup of shredded cheddar cheese
• Salt and pepper, to taste

Directions

1. Preheat a non-stick skillet over medium-high heat.
2. Place the frozen potato waffles in the skillet and cook for 3-4 minutes per side, or until crispy and golden brown.
3. Add the butter to the skillet and melt.
4. Add the bacon to the skillet and cook for 1-2 minutes, or until heated through.
5. Sprinkle the cheese over the potato waffles and cook for 1-2 minutes, or until melted.
6. Season with salt and pepper, to taste.
7. Serve and enjoy!

Interesting Facts

• Potato waffles were invented in Belgium in the 1950s.
• Potato waffles make a great snack or meal and can be served with a variety of toppings such as ketchup, cheese, and bacon.
• Potato waffles are a great way to use up leftover mashed potatoes.