Never-Fail Gluten-Free Pie Crust

Ingredients

• 1¼ cups gluten-free all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• 6 tablespoons cold butter
• 2 tablespoons cold water

Directions

1. Preheat the oven to 375°F.
2. In a medium bowl, combine the gluten-free flour, salt, and baking powder.
3. Cut the cold butter into small cubes and add it to the flour mixture.
4. Using a fork or pastry blender, cut the butter into the flour until it resembles coarse crumbs.
5. Add the cold water to the flour mixture and stir until it forms a ball.
6. On a lightly floured surface, roll out the dough to ¼-inch thickness.
7. Carefully transfer the dough to a 9-inch pie plate.
8. Crimp the edges of the crust with a fork.
9. Bake the crust for 10 minutes or until lightly golden.

Interesting Facts

• Gluten-free baking is a great way to make delicious desserts that are also safe for those with gluten allergies or sensitivities.
• Gluten-free baking can be tricky, so it is important to use the right ingredients and to follow the directions carefully.
• This pie crust can be used for sweet pies such as apple, cherry, or blueberry.