Cranberry-Burgundy Glaze

Ingredients

• 1 can (14 ounces) jellied cranberry sauce
• 1 cup Burgundy or other dry red wine
• 1/2 cup orange juice
• 1/3 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. In a medium saucepan, combine cranberry sauce, wine, orange juice, brown sugar, cornstarch, cinnamon and nutmeg.
2. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
3. Cool to room temperature before using as a glaze.

Interesting Facts

• The Burgundy wine gives this glaze a unique flavor and also adds an extra level of sweetness.
• Can be used as a glaze for pork, turkey, chicken, and even vegetables.
• This glaze can be made in advance and stored in the refrigerator for up to a week.