Death By Chocolate

Ingredients

• 1 box of Devil's food cake mix
• 1/2 cup of vegetable oil
• 3 eggs
• 1/2 cup of water
• 1/2 cup of semi-sweet chocolate chips
• 1/2 cup of heavy cream
• 1 8-ounce package of cream cheese, softened
• 1/2 cup of sugar
• 1/4 cup of cocoa powder
• 1 teaspoon of vanilla extract

Directions

1. Preheat the oven to 350 degrees F and prepare a 9-inch springform pan with cooking spray.
2. In a large bowl, mix together the cake mix, vegetable oil, eggs, and water until fully combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. In a medium saucepan, combine the chocolate chips and cream over low heat. Stir until the chocolate is fully melted and the mixture is smooth.
5. In a separate bowl, beat together the cream cheese, sugar, cocoa powder, and vanilla extract until light and fluffy.
6. In a separate bowl, beat together the cream cheese, sugar, cocoa powder, and vanilla extract until light and fluffy.
7. Once the cake has cooled, spread the chocolate mousse over the top. Then spread the chocolate ganache over the mousse. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Death by Chocolate is a classic dessert that is perfect for any special occasion.
• This dessert is a great way to satisfy your sweet tooth without too much fuss.
• The combination of chocolate cake, mousse, and ganache make this a truly indulgent treat.