Slow Cooker Scalloped Potatoes with Ham

Ingredients

• 2 pounds potatoes, peeled and sliced (about 6 medium potatoes)
• 1/2 cup onion, diced
• 1/2 cup butter, melted
• 1/4 cup flour
• 2 1/2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dried thyme
• 1 cup cooked ham, diced
• 1/2 cup shredded cheddar cheese

Directions

1. Place the potatoes and onions in the slow cooker.
2. In a medium bowl, whisk together the melted butter and flour until smooth.
3. Whisk in the milk, salt, pepper, garlic powder, parsley, and thyme until combined.
4. Pour the mixture over the potatoes and onions in the slow cooker and stir to combine.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
6. Stir in the ham and cheese and cook for an additional 10 minutes, until the cheese is melted.
7. Serve hot.

Interesting Facts

• Scalloped potatoes are a traditional American dish that originated in New England.
• It is believed that the dish was named for its resemblance to the scallop shells used to serve it.
• Adding ham to the dish is a great way to add extra flavor and protein.