Grilled Mushroom Swiss Burgers

Ingredients

• 1 lb ground beef
• 1/2 cup diced mushrooms
• 1/4 cup diced red onion
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/4 cup shredded Swiss cheese
• 4 hamburger buns
• Optional toppings: lettuce, tomato, onion

Directions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the ground beef, mushrooms, red onion, garlic powder, onion powder, paprika, black pepper, and Worcestershire sauce. Mix together until combined.
3. Divide the mixture into 4 equal parts and form into patties.
4. Grill for 6-8 minutes on each side, or until cooked through.
5. Add the Swiss cheese to the top of the burgers and cook for an additional 1-2 minutes, or until the cheese is melted.
6. Serve the burgers on the buns with your favorite toppings.

Interesting Facts

• Mushrooms are a great source of fiber, potassium, and B-vitamins.
• Swiss cheese is a mild, nutty-flavored cheese that is perfect for burgers.
• Grilling is a healthier way to cook burgers, as it reduces fat and calories.