Baileys 5-Minute Fudge

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped peanuts (optional)

Directions

1. Line an 8x8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, combine the chocolate chips, peanut butter, Baileys, vanilla, and salt. Heat in the microwave in 30-second increments, stirring after each increment, until the mixture is completely melted and smooth.
3. Stir in the chopped peanuts, if using.
4. Pour the mixture into the prepared baking pan and spread evenly.
5. Allow the fudge to cool completely before cutting into small squares.
6. Enjoy!

Interesting Facts

• Baileys Irish Cream is a cream liqueur made with whiskey, cream, and cocoa.
• This fudge can be stored in an airtight container in the refrigerator for up to 1 week.
• You can substitute other flavors of liqueur for the Baileys, such as amaretto, Kahlua, or Frangelico.