Easy Egg Salad

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup diced dill pickles
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• Salt, to taste

Directions

1. In a medium bowl, mash the eggs with a fork.
2. Add the mayonnaise, Dijon mustard, pickles, parsley, pepper, garlic powder, and salt and mix until combined.
3. Serve the egg salad on a bed of lettuce or on toast.

Interesting Facts

• Egg salad is a classic American dish that dates back to the 1800s.
• It has been a popular lunchtime item for generations.
• Adding herbs and spices to the egg salad will give it a more complex flavor profile.