Holiday Peanut Butter Whiskey Balls

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup confectioners' sugar
• 1/4 cup whiskey
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped peanuts
• 1/4 cup crushed graham crackers

Directions

1. In a medium bowl, combine the peanut butter, confectioners' sugar, whisky, vanilla extract, and cinnamon. Mix until ingredients are combined and a dough forms.
2. Stir in the peanuts and graham crackers.
3. Form the dough into 1-inch balls and place them on a parchment-lined baking sheet.
4. Refrigerate the balls for at least 10 minutes before serving.

Interesting Facts

• This recipe makes about 16 whiskey balls.
• These whiskey balls can be stored in an airtight container in the refrigerator for up to a week.
• Feel free to experiment with different flavors of whiskey or add other ingredients such as chopped nuts or dried fruit.