Japanese Fruit Pie

Ingredients

• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 2 cups of your favorite fruits (apples, peaches, strawberries, etc)
• 1/2 teaspoon of salt

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch pie plate.
2. In a medium bowl, mix together the melted butter, sugar, flour, and salt until combined.
3. Place the mixture into the prepared pie plate. Arrange the fruit on top.
4. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
5. Allow to cool before serving.

Interesting Facts

• This Japanese fruit pie is a popular snack among kids and adults alike.
• It is often served with a scoop of ice cream or whipped cream for an extra special treat.
• The combination of sweet and tart fruits creates a unique flavor profile.