Sriracha Lime Boneless Wings

Ingredients

• 2 lbs boneless chicken wings
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 cup Sriracha
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine the flour, garlic powder, onion powder, smoked paprika, cumin, and black pepper.
3. In a large bowl, mix the Sriracha, lime juice, olive oil, and honey.
4. Toss the chicken wings in the flour mixture until they are completely coated. Place them on a greased baking sheet.
5. Bake for 20 minutes, turning once halfway through.
6. Remove from oven and brush the wings with the Sriracha-Lime sauce. Return to oven and bake for an additional 5 minutes.
7. Remove from oven and serve warm.

Interesting Facts

• Boneless wings are actually made from chicken breasts cut into strips.
• Sriracha is a type of hot sauce made from chili peppers, garlic, sugar and vinegar.
• Lime juice is a great addition to dishes as it adds a nice zesty flavor.