Spicy Sriracha Meatballs

Ingredients

• 1 lb ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/4 cup minced onion
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Sriracha sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the ground beef, egg, bread crumbs, minced onion, Parmesan cheese, Sriracha sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until everything is well combined.
3. Form the mixture into small meatballs and place them on a greased baking sheet.
4. Bake in the preheated oven for 20-25 minutes, until the meatballs are cooked through.
5. Serve warm with a dipping sauce of your choice.

Interesting Facts

• Sriracha sauce is a type of hot sauce made from chili peppers, garlic, sugar, and salt.
• The name “Sriracha” comes from the coastal city of Si Racha in Thailand, where the sauce was first created.
• Sriracha sauce is often used as a condiment on sandwiches, tacos, and burgers.
• Sriracha sauce can also be used as an ingredient in marinades, sauces, and other dishes.