Coconut Apricot Truffles

Ingredients

• 2 cups shredded coconut
• 1 cup dried apricots, chopped
• 3/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Directions

1. In a medium bowl, combine the coconut, apricots, honey, vanilla extract, and cinnamon.
2. Mix until everything is thoroughly combined.
3. Form the mixture into tablespoon-sized balls.
4. Transfer the balls to a plate lined with parchment paper.
5. Refrigerate for 15 minutes.
6. Serve chilled or at room temperature.

Interesting Facts

• Truffles are a type of confectionery made from cocoa and cream.
• The original truffle recipe was created by the French in the 19th century.
• Truffles are traditionally served with coffee or tea.