Ingredients
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
- Stir until the sugar and salt are dissolved.
- Cover and refrigerate for at least 1 hour before serving.
Interesting Facts
- This dressing is perfect for adding a tangy flavor to coleslaw.
- It can also be used as a dip for vegetables.
- This recipe makes about 1 cup of dressing.