Four-Ingredient Gluten-Free Italian Coconut Cookies

Ingredients

• 1 cup shredded coconut
• 1/2 cup granulated sugar
• 1 large egg white
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the shredded coconut, sugar, egg white, and vanilla extract until evenly blended.
3. Drop dough by teaspoonfuls onto a greased baking sheet.
4. Bake for 12 to 14 minutes in the preheated oven, or until golden brown.
5. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These cookies are a popular Italian treat, traditionally known as “coccole”.
• The dough can also be rolled into small balls and flattened before baking for a more traditional cookie shape.
• These cookies are gluten-free, making them a great option for those with gluten sensitivities.