The Best Unbaked Cherry Cheesecake Ever

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 (21-ounce) can cherry pie filling

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter.
3. Press mixture into the bottom of an ungreased 9-inch springform pan.
4. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
5. Pour cream cheese mixture over the crust.
6. Top with cherry pie filling.
7. Bake for 25-30 minutes, or until center is set.
8. Let cool before serving.

Interesting Facts

• Cheesecake is believed to have originated in ancient Greece.
• Cherries are a great source of vitamin C and antioxidants.
• No-bake cheesecakes are the perfect summertime dessert.