Italian Meatball Sandwich Casserole

4 stars
4.26 (16)
Italian Meatball Sandwich Casserole
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on May 18, 2023

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup Italian-style bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley
  • 1 package (8 ounces) sliced pepperoni
  • 1 jar (14 ounces) pizza sauce
  • 1/2 cup sliced pitted ripe olives
  • 1 package (8 ounces) sliced mozzarella cheese
  • 8 slices Italian-style sandwich bread, toasted

Directions

  1. In a large bowl, combine the first eight ingredients. Shape into 1-inch meatballs.
  2. In a large skillet, brown the meatballs over medium heat for 8-10 minutes or until no longer pink, turning occasionally.
  3. Drain and discard fat. Add the pepperoni, pizza sauce and olives; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.
  4. Transfer to a greased 13-in. x 9-in. baking dish. Top with mozzarella cheese. Arrange the toast slices over top.
  5. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Interesting Facts

  • This casserole dish is a great way to use up leftover sandwich bread.
  • Feel free to experiment with different types of cheese and toppings.
  • This recipe can easily be doubled or halved to suit your needs.