Sour Cream Chicken Quiche

Ingredients

• 1 (9-inch) unbaked deep-dish frozen pie crust
• 3/4 cup cooked, diced chicken
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red bell pepper
• 1/4 cup diced green onion
• 3/4 cup sour cream
• 2 eggs, beaten
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the pie crust in a 9-inch pie plate.
3. In a medium bowl, combine the chicken, cheeses, bell pepper, and green onion; mix well.
4. In a separate bowl, combine the sour cream, eggs, garlic powder, oregano, salt, and pepper; mix well.
5. Pour the sour cream mixture over the chicken mixture and stir until well combined.
6. Pour the mixture into the pie crust.
7. Bake for 30 minutes, or until a knife inserted into the center comes out clean.
8. Cool before serving.

Interesting Facts

• Quiche is a savory tart consisting of pastry crust and a filling of eggs, cheese, and cream.
• The dish is believed to have originated in the Middle Ages in the Lorraine region of France.
• The name is derived from the German word Quiche, which means cake.