Coconut Chicken with Green Beans

Ingredients

• 1 lb boneless chicken breasts, cut into cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup canned coconut milk
• 1/2 cup vegetable broth
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1/2 lb green beans, trimmed and cut into 1-inch pieces

Directions

1. In a shallow bowl, combine the flour, salt, and pepper. Add the chicken cubes and toss to coat with the flour mixture.
2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.
3. Add the coconut milk, vegetable broth, garlic powder, ground ginger, and red pepper flakes to the skillet. Stir to combine and bring to a simmer.
4. Add the green beans and simmer for 5 minutes, stirring occasionally.
5. Add the cooked chicken to the skillet and simmer for an additional 5 minutes, stirring occasionally.
6. Serve the coconut chicken and green beans with hot cooked rice.

Interesting Facts

• Coconut milk adds a subtle sweetness to the dish and is a great source of calcium, potassium, and iron.
• Green beans are an excellent source of vitamin C and dietary fiber.