Lamb Kabob Marinade

Ingredients

• 1/4 cup olive oil
• 3 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt

Directions

1. In a medium bowl, combine the olive oil, lemon juice, garlic, oregano, cumin, paprika, coriander, cinnamon, pepper, and salt. Whisk until blended and smooth.
2. Add the cubed lamb to the marinade and stir to combine. Cover and refrigerate for at least 1 hour or up to 8 hours.
3. Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers and grill for about 5 minutes, turning occasionally, until the lamb is cooked to desired doneness.

Interesting Facts

• Lamb kabobs originated in the Middle East and have become popular around the world.
• Lamb is a great source of protein, iron, and B vitamins.
• This marinade can also be used for other types of kabobs, such as beef or chicken.