Frosted Strawberry Shortcake

Ingredients

• 1 package (14 ounces) shortcake mix
• 2 eggs
• 1/3 cup vegetable oil
• 2 cups heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 pounds fresh strawberries, hulled and sliced

Directions

1. Preheat oven to 375°F.
2. Prepare shortcake mix according to package instructions.
3. Bake for 10-12 minutes, or until lightly golden.
4. Allow to cool completely before frosting.
5. In a large bowl, beat heavy cream, sugar, and extracts together until stiff peaks form.
6. Spread whipped cream over cooled shortcakes.
7. Top with sliced strawberries.
8. Serve immediately.

Interesting Facts

• Strawberry shortcake is an American dessert dating back to the 1800s.
• The traditional shortcake is made with a biscuit base rather than cake.
• Strawberry shortcake is traditionally served with fresh strawberries and cream.