Papas Alins (Andalusian Potatoes)

Ingredients

• 1 kg of potatoes
• 2 cloves of garlic
• 1/2 cup of olive oil
• 1/4 cup of vinegar
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1 teaspoon of oregano

Directions

1. Peel the potatoes and cut them into thin slices.
2. Mince the garlic and add it to a bowl with the potatoes.
3. Add the olive oil, vinegar, salt, paprika, and oregano to the bowl and mix everything together.
4. Transfer the potatoes to an oven-safe dish and bake in a preheated oven at 350°F (175°C) for 30 minutes.
5. Serve the potatoes warm.

Interesting Facts

• Papas alins is a traditional Spanish dish that originated in the Andalusia region.
• It is usually served as a side dish.
• The potatoes are usually cut into thin slices to ensure they are cooked through.