Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 1/4 cup of chicken broth
Directions
- Place the chicken breasts in the bottom of a slow cooker.
- In a small bowl, mix together the onion, garlic, tomatoes, oregano, basil, thyme, paprika, salt, pepper, and chicken broth.
- Pour the mixture over the chicken breasts.
- Cook on low for 6-8 hours, or until the chicken is cooked through.
- Serve with your favorite sides and enjoy!
Interesting Facts
- This dish is a great way to get your daily protein intake.
- The slow cooker does all the work, so you can relax and enjoy the end result.
- This dish is also great for meal prepping. Just store in the fridge for up to 5 days or freeze for up to 3 months.