Sucre à la Crème

Ingredients

• 2 cups packed light brown sugar
• 1/2 cup butter
• 2 tablespoons heavy cream

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar and stir until combined.
3. Add the cream and stir until smooth.
4. Bring the mixture to a boil, reduce the heat to low, and simmer for 5 minutes.
5. Remove from the heat and let cool for 15 minutes.
6. Pour the mixture into an 8-inch square baking dish and let cool completely before serving.

Interesting Facts

• Sucre à la crème is a traditional Canadian dessert that dates back to the 1800s.
• The name “sucre à la crème” is French for “sugar with cream.”
• The texture of the finished dish is similar to fudge, but without the chocolate flavor.