Ingredients
- 1 can sliced peaches, drained
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/3 cup quick-cooking oats
- 1/4 cup melted butter
Directions
- Preheat the oven to 350°F (177°C). Grease an 8-inch square baking dish.
- In a medium bowl, mix the peaches, sugar, cinnamon, nutmeg, and salt. Pour into the baking dish.
- In a separate bowl, mix the flour, oats, and butter. Sprinkle over the peach mixture.
- Bake for 30 minutes, or until the top is golden brown.
- Serve warm with a scoop of ice cream or whipped cream.
Interesting Facts
- Peach cobbler is a classic American dessert.
- It can be served with ice cream, whipped cream, or just plain.
- Peach cobbler is a great way to use up ripe peaches.
