Busy Mom Peach Cobbler

Ingredients

• 1 can sliced peaches, drained
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/3 cup quick-cooking oats
• 1/4 cup melted butter

Directions

1. Preheat the oven to 350°F (177°C). Grease an 8-inch square baking dish.
2. In a medium bowl, mix the peaches, sugar, cinnamon, nutmeg, and salt. Pour into the baking dish.
3. In a separate bowl, mix the flour, oats, and butter. Sprinkle over the peach mixture.
4. Bake for 30 minutes, or until the top is golden brown.
5. Serve warm with a scoop of ice cream or whipped cream.

Interesting Facts

• Peach cobbler is a classic American dessert.
• It can be served with ice cream, whipped cream, or just plain.
• Peach cobbler is a great way to use up ripe peaches.