Simple Mint Chocolate Chip Strawberry Ice Cream

Ingredients

• 1 cup heavy cream
• 1/4 cup fresh mint, chopped
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup freshly-chopped strawberries

Directions

1. In a medium bowl, whisk together the heavy cream, mint, chocolate chips, sugar, and vanilla extract until the sugar is dissolved.
2. In a separate bowl, combine the strawberries and the remaining sugar. Mix together until the strawberries are evenly coated.
3. Add the strawberry mixture to the cream mixture and mix until just combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
5. Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and place in the freezer to firm up for about 2 hours.
6. Serve the ice cream chilled.

Interesting Facts

• Freshly-chopped strawberries add a unique flavor to the ice cream.
• Mint leaves can be substituted with peppermint extract for a stronger mint flavor.
• Chocolate chips can be substituted with any other type of chocolate, such as dark or white chocolate.