Spicy Smoked Beef Brisket

Ingredients

• 1 4-5 lb. beef brisket
• 1/2 cup of your favorite BBQ rub
• 2 tablespoons of Worcestershire sauce
• 1/2 cup of your favorite BBQ sauce
• 2 tablespoons of hot sauce
• 1/2 cup of beef stock or broth
• 1/2 cup of apple cider vinegar
• 2 tablespoons of honey
• Salt and pepper to taste

Directions

1. Preheat your smoker to 225°F.
2. Pat the brisket dry with paper towels and season generously with the BBQ rub, salt, and pepper.
3. Place the brisket in the smoker and cook for 4-5 hours or until the internal temperature reaches 165°F.
4. Meanwhile, prepare the sauce by combining the Worcestershire sauce, BBQ sauce, hot sauce, beef stock, apple cider vinegar, and honey in a medium saucepan over medium heat. Simmer for 15 minutes or until the sauce thickens.
5. When the brisket is done, remove it from the smoker and brush generously with the sauce. Serve with your favorite sides.

Interesting Facts

• Smoked brisket is an American classic.
• The brisket comes from the breast section of the cow.
• It is a tough cut of meat, but becomes tender when cooked low and slow.
• It can be served with your favorite BBQ sauces, sides, and toppings.