Cannoli Cream Dessert

Ingredients

• 1 cup ricotta cheese
• 1/2 cup mascarpone cheese
• 1/2 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 tablespoons finely chopped pistachios
• 1/4 cup miniature semisweet chocolate chips
• 20 cannoli shells

Directions

1. In a medium bowl, mix together the ricotta, mascarpone, confectioners' sugar, vanilla, cinnamon, and pistachios.
2. Spoon the filling into a pastry bag fitted with a large star tip.
3. Pipe the filling into the cannoli shells.
4. Sprinkle the chocolate chips over the tops of the filled shells.
5. Refrigerate for at least 2 hours before serving.

Interesting Facts

• Cannoli is a traditional Italian dessert that originated in Sicily.
• The name "cannoli" is derived from the Italian word for "little tube".
• Cannoli shells are typically fried and filled with a sweet, creamy filling.