Hawaiian Apple Pineapple Crumble

Ingredients

• 2 apples, diced
• 1 cup fresh pineapple, diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup butter
• 1/2 cup flour
• 1/2 cup quick oats
• 1/4 cup chopped walnuts or pecans

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the diced apples and pineapple. Sprinkle with the brown sugar, cinnamon, nutmeg, and ginger.
3. Pour the mixture into a 9x13 inch baking dish.
4. In a small bowl, combine the butter, flour, oats, and nuts. Mix with a fork until crumbly.
5. Sprinkle the crumb mixture over the apple and pineapple mixture.
6. Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbly.
7. Remove from the oven and let cool before serving.

Interesting Facts

• The pineapple is native to South America and was brought to Hawaii in the early 19th century.
• Apples are one of the most popular fruits in the world.
• Crumble is a British dessert traditionally served with custard or cream.