Kielbasa Appetizers

Ingredients

• 1 package kielbasa, cut into bite size pieces
• 1 bell pepper, diced
• 1 onion, diced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine kielbasa, bell pepper, and onion.
3. Toss with olive oil, salt, and pepper.
4. Spread mixture onto a greased baking sheet.
5. Bake for 10 minutes, or until vegetables are tender and kielbasa is lightly browned.
6. Serve warm.

Interesting Facts

• Kielbasa is a type of smoked sausage of Polish origin.
• The name kielbasa comes from the Polish word kiełbasa, which means "sausage".
• Kielbasa is popular in Poland and other Central and Eastern European countries.