Sugar-Free Peach and Banana Cobbler

Ingredients

• 2 ripe peaches, peeled and sliced
• 1 ripe banana, peeled and sliced
• 2 tablespoons of butter or coconut oil
• 2 tablespoons of almond meal
• 2 tablespoons of coconut sugar
• 2 tablespoons of ground cinnamon
• 1 teaspoon of vanilla extract

Directions

1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with butter or coconut oil.
3. In a medium bowl, combine the peaches and banana slices.
4. In a small bowl, mix together the almond meal, coconut sugar, cinnamon, and vanilla extract.
5. Pour the almond meal mixture over the peaches and banana slices, and stir until everything is evenly coated.
6. Pour the mixture into the greased baking dish, and spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
8. Serve warm with whipped cream or ice cream, if desired.

Interesting Facts

• This cobbler is a great way to use up ripe peaches or bananas.
• This cobbler is naturally sweetened with bananas and coconut sugar, so it is a great healthy alternative to traditional cobblers.
• Cobblers can be served warm or cold, and are a great addition to any summer party.