Blended-Berry Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 cups buttermilk
• 4 tablespoons melted butter
• 1 cup fresh or frozen berries, blended

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the eggs until they are frothy. Add the buttermilk, melted butter, and blended berries, and whisk together until combined.
3. Add the wet ingredients to the dry ingredients, and stir until just combined. The batter should be slightly lumpy.
4. Heat a griddle or large skillet over medium heat. Grease the surface with butter or cooking spray.
5. Pour the batter onto the griddle in 1/4 cup portions. Cook until the pancakes are golden brown and cooked through, about 2-3 minutes per side.
6. Serve warm with butter, syrup, or your favorite topping.

Interesting Facts

• Blended-berry pancakes are a great way to use up overripe berries.
• These pancakes are even better if you add a tablespoon of your favorite jam to the batter.
• You can make these pancakes ahead of time and freeze them for later use.