Ingredients
- 3 cups canned cream-style corn
- 3 tablespoons butter
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the corn, butter, sour cream, and cheeses.
- Stir in the salt and pepper, and pour the mixture into a 9x13-inch baking dish.
- Bake for 30 minutes, or until golden brown and bubbly.
- Sprinkle with the chopped parsley before serving.
Interesting Facts
- This dish is a great side dish for any meal.
- It can also be served as a main dish with some crusty bread.
- You can also add some cooked, crumbled bacon for extra flavor.
