Scalloped Corn III

Ingredients

• 3 cups canned cream-style corn
• 3 tablespoons butter
• 1/2 cup sour cream
• 1/2 cup shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the corn, butter, sour cream, and cheeses.
3. Stir in the salt and pepper, and pour the mixture into a 9x13-inch baking dish.
4. Bake for 30 minutes, or until golden brown and bubbly.
5. Sprinkle with the chopped parsley before serving.

Interesting Facts

• This dish is a great side dish for any meal.
• It can also be served as a main dish with some crusty bread.
• You can also add some cooked, crumbled bacon for extra flavor.