Make-Ahead Turkey Gravy

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups turkey or chicken broth
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon poultry seasoning
• Salt and pepper to taste

Directions

1. Melt the butter in a large saucepan over medium heat.
2. Whisk in the flour until smooth and bubbly.
3. Gradually add the broth, whisking constantly to avoid lumps.
4. Add the sage, poultry seasoning, salt and pepper.
5. Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.
6. Remove from heat and let cool.
7. Store in an airtight container in the refrigerator for up to 3 days.
8. When ready to serve, reheat the gravy in a saucepan over medium heat, stirring occasionally.

Interesting Facts

• This gravy can be made ahead of time and stored in the refrigerator for up to 3 days.
• It is a great way to add flavor and depth to your holiday meals.
• The sage and poultry seasoning give the gravy a delicious, savory flavor.