Greek Grilled Cheese

Ingredients

• 2 tablespoons of butter, divided
• 2 slices of sourdough bread
• 4 slices of feta cheese
• 1/2 cup of fresh spinach, chopped
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Directions

1. Heat a skillet over medium heat.
2. Butter one side of each slice of bread and place one slice, butter-side-down, onto the skillet.
3. Layer the feta cheese, spinach, oregano, salt and pepper on top of the bread.
4. Top with the other slice of bread, butter-side-up.
5. Cook for 2-3 minutes, until the bottom slice of bread is golden brown.
6. Flip the sandwich and cook for an additional 2-3 minutes, until the other side is golden brown.
7. Slice in half and serve warm.

Interesting Facts

• Feta cheese is a soft, mild-tasting salt-brined cheese made from sheep's milk or a combination of sheep and goat's milk.
• Spinach is a leafy green vegetable that is high in vitamins, minerals, and antioxidants.
• Oregano is an herb that has a strong, distinct flavor and aroma.