Bacon-Wrapped Jalapeno Poppers

Ingredients

• 6 jalapeno peppers, halved and seeded
• 6 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 12 slices bacon

Directions

1. Preheat oven to 375 degrees F.
2. In a bowl, mix together cream cheese, cheddar cheese, garlic powder, cayenne pepper, and smoked paprika.
3. Fill each jalapeno half with the cream cheese mixture.
4. Wrap each jalapeno popper with one slice of bacon and secure with a toothpick.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until bacon is crispy.
7. Remove from oven and let cool before serving.

Interesting Facts

• Jalapeno peppers are part of the capsicum family, which also includes bell peppers, chili peppers, and paprika.
• The heat of a jalapeno pepper is measured in Scoville units, with a mild jalapeno scoring 2,500 to 8,000 units.
• Bacon is a type of pork that has been cured with salt and smoked for preservation.